It's Time To Get Fat. Real Fat!
Microwave lard until completely melted. Mix in cocoa powder and 7 drops liquid Stevia until smooth.
Pour chocolate layer into 8 cupcake liners, then put in the freezer for 20-25 minutes.
Slice bacon very thin and cook until crisp. Remove from the pan and drain excess grease with paper towels.
Microwave Eliots Nut Butter with butter until soft. Mix with 8 drops Liquid Stevia.
Pour peanut butter layer over the top of the chocolate layer, then sprinkle bacon pieces over the top. Freeze for 20-25 minutes.