People Who understands and embrace real traditional fat are still a relatively rare ( yet healthy) breed. Please Help Us to know you a little bit better
From pies to fries this is our most robust and uniquely flavorful cooking oil. Whether frying up veggies, potatoes, chicken wings, steaks, or even baking with this Grass-Fed goodness, the typical reaction is, "Holy Cow!" Plus, Fatworks Premium Grass Fed Tallow is low in oxidation, yet rich in heart healthy fatty acids such as stearic acid and CLA! Use this traditional fat like you would butter and definitely use in place of any processed seed oils. Recommended for sauteing, deep frying and baking.
With her elegance and her sophisticated deliciousness, Duck Fat is unquestionably the Diva of the Fatworks family. Creamy and delicate, yet with a high smoke point, she is surprisingly robust for an oil so seductive. But this is no high maintenance prima donna. In fact, the Divine Duck is a pleasure to cook with. To prove it, here's one of her classic dishes: Coat your veggies in Fatworks Pasture Raised Duck Fat, roast for about 20-25 minutes, add a pinch of sea salt. Voilà...a performance for the ages!
For years, nutritionists, scientists and even the government told us to use trans fats rather than REAL saturated fat. Well, that didn't work out too well. But there is a silver lining. People (and science) are finally understanding the health benefits of high quality lard and other saturated fats. Of course, gourmet chefs and bakers never forgot the most important thing about lard - how amazing it makes food taste! If you would like to experience perfect pie crusts and spectacular stir fries then it's time you introduced yourself to Fatworks Premium Leaf Lard. (And no, it's not made out of leaves.)