It's Time To Get Fat. Real Fat!
While delicious Bison Burgers on the grill don’t always have the same juicy goodness that beef burgers do, we’ve got a way to fix that! Check out our bison burgers with beef tallow recipe below.
Blend ingredients in a large bowl with clean hands.
Form Patties.
Cook to your liking on medium high or high heat on the stovetop or grill.
Flip half way through. (Add cheese if you please.)
Cook until Internal temp is 140 °F for medium rare and 160 for well done. We recommend 140 °F-145 °F
Goes great with Aioli Sauce (recipe here) and Shoestring Haystack French Fries (recipe here)